|
Wedge Salad
with soft egg & Buttermilk Ranch
$6
|
|
Chicken fried Quail
with pomme puree & Quail jus
$8
|
|
Soup du Jour
$7
|
|
Turtle Soup
$7
|
|
Grilled Asparagus
egg and hollandaise
$8
|
|
Pan-braised frog legs
with spring peas and tomato Creole
$10
|
|
Baby Gem Romaine
with crispy anchovies & Parmesan
$7
|
|
Fried Oregon Bay Shrimp
with comeback sauce
$7
|
|
Seafood Gumbo -
Crab stock base with Yaquina Bay Oysters, Jumbo Shrimp and Tasso
$14
|
|
Jambalaya -
Chicken and house made Andouille Sausage
$12
|
|
Duck Gumbo -
Duck stock base with smoked duck breast (add a whole Leg Confit $4)
$19
|
|
Crispy Soft Shell Crab -
with Cajun slaw on a soft roll (served with a side of fresh cut fries)
$15
|
|
Oyster Po’Boy -
Yaquina Bay Oysters fried crisp with comeback sauce on a soft French roll fully dressed, with fries on the side
$12
|
|
BBQ Gulf Shrimp -
with toasted french bread
$16
|
|
Whole Roasted Dorade -
with spring onions, fingerling potatoes & Creole mustard sauce
$24
|
|
Grilled Asparagus -
with egg and hollandaise
$8
|
|
Light and crispy Pork Skin -
$5
|
|
Fried Okra -
$6
|
|
Collard Greens -
$6
|
|
Red Beans -
$6
|
|
Fresh Cut Fries -
$6
|
|
Bread Pudding -
with sour dried cherries, golden raisins smothered in whiskey sauce
$6
|
|
Light and crispy Pork Skin -
$6
|
|
Pecan Pie -
with Creme Chantilly
$6
|